A few weeks ago I posted a recipe for white chocolate raspberry and pistachio rocky road and today have made a similar dark chocolate version that I thought I would share. We have our family xmas this weekend so I have been baking up a storm, funnily enough everything I made today is chocolate based - not good in this heat!

(Truffle recipe to come next week)

Strawberry and Pistachio Rocky Road

- 750g Dark Chocolate
- 1 C Freeze Dried Strawberries (plus a small handful to crush over the top)
- 1/2 C Pistachio kernels (plus a small handful chopped for the top)
- 1/2 C Marshmallows
- 1 C Turkish Delight – cut into small chunks

Line a small baking tin (15 x 25cm) with baking paper.
Melt chocolate (in a heatproof bowl over simmering water on the stove or carefully in the microwave) 
Once melted fold through all the other ingredients and pour into the lined baking tin.
Sprinkle with additional strawberries and pistachios and place in the fridge to set.
Once set, cut into chunks and enjoy!


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